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Introduction of Technology and Products
Biological fermentation is ultilized to produce xylitol. Xylose is transformed into xylitol through a microbial self-metabolic process; meanwhile arabinose is produced. Solid-liquid seperation, membrane treatment, chromatographic seperation, and crystallization- drying are then followed to obtain the final product. This approach is safe and environmental friendly.
Xylitol
Function
Xylitol is used as a sweetener, moisturizing agent, and taste enhancement |
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